金山学术论坛(2017.12.06)——Aspects of regulation of colour in fruit(果实颜色的调控)


 来源: 福建农林大学(新版)  发布时间: 2017-12-01  作者:  创建部门: 福建农林大学(新版)  
 

报告人:Richard V. Espley   教授

时间20171206日(周三)上09:00

地点:创新楼115教室

主办单位:校科协、科研院、园艺学院

报告人简介:

Richard Espley is a Team Leader at Plant & Food Research with projects across a range of crops from apple and pear to grape and blueberry.  Richard worked on banana as a molecular biologist at Syngenta in the UK before moving to Plant and Food Research in New Zealand in 2002.  He is a molecular biologist focussed on the biosynthesis and genetic regulation of plant secondary metabolites.  This has involved studies into the biosynthesis and transcriptional regulation of polyphenols, carotenoids and alkaloids.  Richard is interested in aspects of fruit quality and the dietary implications of foods with enhanced phytochemical levels





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